Seasonal Soup of the Day (V)

Duck Liver Pâté

Fig compote and toasted sourdough

Goats' Cheese & Pickled Beetroot

Baked in a thin crispy pastry, summer leaves salad, walnuts & apples, aged balsamic vinegar

Prawn Cocktail & Avocado

Marie rose sauce with avocado & pink grapefruit segments

24 hour Slow-Roasted Beef Striploin

Duck fat garlic & herb-roasted potatoes, seasonal vegetables, Yorkshire pudding & red wine jus

18 hour Slow-Roasted Pork Belly

Duck fat garlic & herb-roasted potatoes, seasonal vegetables, Yorkshire pudding, popcorn crackling & a rosemary jus

Grilled Halibut Fillet

Parsley new potatoes, buttered tenderstem broccoli, parsnip purée & a wild garlic & lemon butter sauce

Mushroom, Chestnut & Sweet Potato Torte (V)

Parsley new potatoes, side salad & vegan gravy

Dark Chocolate Crèmeux

Cherry marshmallow gel & shortbread biscuit

Rhubarb, Mascarpone & Verbena

Set on a Brittany biscuit with raspberry sorbet

Sticky Toffee Pudding

Butterscotch sauce & vanilla ice cream

Two Scoops of Ice Creams or Sorbet

Ice creams: Vanilla, Chocolate, Strawberry, Pistachio
Sorbets: Raspberry, Mango, Lemon