Ogilvie's Menu
Ogilvie's Restaurant - some dishes may be subject to change
STARTERSChef's Soup of the Day (V)
with chargrilled sourdough
Maldon Oysters
Served with a red wine vinegar & shallot dressing
Fresh Goats’ Cheese Doughnut (V)
Pickled beetroot, crispy onions, walnuts, red vein sorrel, balsamic reduction
Chorizo, Heritage Tomato & Whipped Ricotta
Sourdough crisps, basil oil
Crab on Warm Granary Toast
Lemon mayonnaise, samphire & cucumber ribbons
Vegan Mushroom and Tarragon Pâté (Ve)
Chilli jam, toasted sourdough croûtes
Duck Liver Parfait
Pickled sour cherries & cherry chutney, toasted sourdough
Salt and Pepper Squid
Sweet chilli sauce, Asian-style salad, coriander & lime dressing
Thorpeness Fish & Lobster Bisque
Samphire oil, chargrilled sourdough
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
6oz Rump
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
8oz Rib-eye
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
8oz Fillet
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
16 oz Chateaubriand (to share)
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
Sauces:
Green peppercorn, Creamy Stilton or Béarnaise
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Stone Bass
Mini ratatouille & fregola pasta, charred spring onions, citrus & herb vinaigrette
Grilled Seabass
Gnocchi, confit fennel, blistered cherry tomatoes, warm tomato & caper salsa
Crispy Skin Salmon Fillet
Potato & mushroom gratin, roasted cherry tomato, sweet pea purée, cucumber & yoghurt relish
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Charred Aubergine, Chickpea & Tomato Summer Stew (Ve)
Bejewelled couscous
Roasted Tomato, Basil & Fresh Mozzarella Risotto (V)
Toasted mixed seeds
Spinach, Chestnut Mushroom & Parmesan Gnocchi (V)
Brown butter, dukkah spice mix, crispy sage
Four Cheese Tortellini (V)
Sun-dried tomato & wild garlic sauce
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Duck Breast
Potato rosti, roasted fennel, courgette ribbons,
red pesto, fig & honey jus
Pan-seared Chicken Supreme
Sweet potato croquette, aubergine, cherry tomato & oyster mushroom wrap, lemon & tarragon gremolata
Lamb Rump (served pink)
Hasselback potatoes, Tenderstem broccoli, blistered cherry tomatoes,
smoked aubergine purée, dukkah spice mix, minted chimichurri
Pork Fillet
Potato & mushroom stack, heritage carrots, tenderstem broccoli,
grain mustard, honey & orange jus
Thorpeness Cheeseburger
Lettuce, tomato, sliced gherkin and burger sauce in a vegan burger bun & your choice of chunky chips or skinny fries
Add bacon +£2
Buttermilk Chicken Burger
Lettuce, plum tomato, sliced gherkin & burger sauce in a vegan burger bun and your choice of chunky chips or skinny fries.
Add bacon +£2 | Add cheese +£1
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chunky Chips
Skin on Fries
Buttered New Potatoes
Hasselback Potatoes
Rosti Potatoes
Seasonal Vegetables
Side Salad
Sourdough with Balsamic Oil
Crusty Bread Roll for Two
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available 11am until close
Bergamot & Strawberry Crème Brûlée
Tuile
White Chocolate, Raspberry & Pistachio Parfait
Raspberry & pistachio nougatine
Passion Fruit Posset
Mango & lime salsa, coconut ice cream
Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream
Dark Chocolate Delice
Caramel ganache, hazelnut crumble
Thorpeness Cheese Board
Brie, Stilton & mature Cheddar, served with savoury biscuits, Stokes apple cider chutney, grapes, celery
Ice Creams & Sorbets
Ask our Folk for today’s favourites
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Fish & Chips
with peas, tartare sauce
Beef Burger with Cheese
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Chicken Burger
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Fish Fingers
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Scampi & Chips
with peas
Caesar Salad
available with or without chicken
Grilled Vegetable Salad
with vegan Halloumi
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available for children up to the age of 12.
This menu is available in Ogilvie's restaurant at both lunch and dinner service.
Lunch is served 12pm until 2.30pm, Sunday lunch is served 12pm until 3pm, and dinner is served 6.30pm until 9pm.
If you can't see your preferred time, please call us and we will do our best to assist.
A tasty tee-view experience
