Ogilvie's Menu
with “Croûte“of saffron garlic mayonnaise, emmental cheese
with red onion marmalade, chilli jam, sourdough
with jerez & cranberry “ketchup“, baby pears poached in spiced wine
with oregano, Parmesan savoury crumble, red pepper condiment
with samphire and pickled daikon radish
with ginger, lime and coriander mayonnaise
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with “Croûte“of saffron garlic mayonnaise, emmental cheese
with red onion marmalade, chilli jam, sourdough
with jerez & cranberry “ketchup“, baby pears poached in spiced wine
with oregano, Parmesan savoury crumble, red pepper condiment
with samphire and pickled daikon radish
with ginger, lime and coriander mayonnaise
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
All steaks are served with mushrooms, grilled vine tomatoes and chunky chips
All steaks are served with mushrooms, grilled vine tomatoes and chunky chips
All steaks are served with mushrooms, grilled vine tomatoes and chunky chips
All steaks are served with mushrooms, grilled vine tomatoes and chunky chips
All steaks are served with mushrooms, grilled vine tomatoes and chunky chips
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with lemon thyme, confit garlic and aubergines
with quince jus, stir fried wild mushrooms, pickled quince purée
Half and Full rack with a garnish of coleslaw
with tenderstem broccoli, light tarragon jus
with a 4oz bavette steak, BBQ ribs, chipolata ring, lamb chop
mushrooms and grilled vine tomatoes
with a 8oz sirloin steak, prawns, mushrooms and grilled vine tomatoes
with cheese, bacon, chunky chips, Thorpeness leaves, gherkin, tomato and barbecue sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with confit baby fennel, roasted cherry tomatoes, vierge sauce
with salsify, leek and Prosecco cream sauce
with artichoke purée, verjus sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with a mixed leaf salad
topped with a rocket pesto
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with clotted cream ice cream
with almond biscuits
with morello cherry mousse, crumbed caramelised hazelnuts
with vanilla mascarpone cream
with rum, thyme, speculoos crumbs, vanilla ice cream
ask our Folk for today’s favourites
with a selection of English cheeses, savoury biscuits, chutney
with a mini tonka crème Brûlée, mini chocolate and cherry, mini rose mascarpone macaroon
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Served in a flour bap with Chunky Chips
Served with Garden Peas and Pan Gravy
Haddock served with Garden Peas
Served with Garden Peas
Served in a flour bap with Chunky Chips
Additional Information
Served from 11am – 8.45pm
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
