- STARTERS
- THE CUTS
- FROM THE SEA
- FROM THE GARDEN
- FROM THE FIELD
- SIDES
- DESSERTS
- CHILDREN'S MENU
- Sunday Lunch
Ogilvie's Menu
Ogilvie's Restaurant - some dishes may be subject to change
STARTERSChef's Soup of the Day (V)
with sourdough
Oysters
Served with a red wine vinegar & shallot dressing
Parmesan-crumbed Aubergine, Sesame Cream & Homemade Fromage Frais
Panko & parmesan crumbed baby aubergine, tahini cream, toasted black sesame, homemade “cream cheese”, spring onions, crispy onions, chilli basil oil
Black Olive Sablé with Whipped Feta & Heritage Tomatoes (Ve)
Aged balsamic, fresh oregano
Smoked Chicken & Chorizo Croquette
Mole sauce (a traditional Mexican sauce just revisited & a lot less spicier but still carrying a punch)
Green Asparagus & Ricotta
Green asparagus, poached ricotta, preserved lemon, egg yolk gel, fennel pollen, wild garlic dressing
Ham Hock & Parsley
Slow-cooked plain and smoked ham hock set in a subtle mix of fresh parsley, grain mustard & cider vinegar. Served with fermented honey, celeriac & apple remoulade
Black Tiger Prawns
Coriander & yuzu juice marinated black tiger prawns, miso butter,
citrus gel, tomato tartare, puffed forbidden rice
Thorpeness Fish & Lobster Bisque
Freshly made bisque complimented with samphire oil
Mackerel & Quinoa
Mackerel fillet escabeche, orange & grapefruit quinoa, crispy saffron bread, chive oil, pickled red onions, aioli
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
8oz Rump
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
8oz Rib-eye
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
8oz Fillet
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
16 oz Chateaubriand (to share)
All steaks are served with roasted Provençale tomato, mushroom & a choice of chunky chips or skins on fries
Sauces:
Green peppercorn, Stilton or Béarnaise
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chalk Stream Trout “Grenobloise”
Served with capers, brown lemon butter, pickled shimeji mushrooms,
lemon segments, croutons, a leek mosaic, a side of parsley baby potatoes
Stone Bass Fillet
Fresh turmeric & clam reduction, orange confit fennel, glazed carrot, buttered gnocchi
Grilled Seabass
Celeriac & saffron arancini, spiced grilled courgettes, roasted cherry tomato, green salsa
Crab & Green Asparagus Risotto
Flavoured with saffron, topped with shaved Grana Padano & garlic chives
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Green Asparagus & Shimeji Mushroom Risotto
Flavoured with saffron, tomato & oregano oil, shaved Grana Padano, toasted sunflower seeds
Falafel & Mutabal
Vegetarian falafel served in a bed of Mutabal with crispy chickpeas,
Za’atar flavoured spring greens, citrus, sumac & maple jus
Moving Mountains Vegan Cheeseburger
Crushed avocado, vegan cheddar cheese, BBQ sauce, lettuce, tomato & gherkins in a vegan burger bun (gluten free bap available), your choice of chunky chips or skin on fries
Grilled Halloumi Burger (V)
Harissa-marinated halloumi, vegan slaw, baby gem lettuce, tomato, tzatziki dressing in a vegan burger bun (gluten free bap available), your choice of chunky chips or skin on fries
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Barbary Duck Breast
Carrot & orange cumin purée, wilted pak choi, coriander polenta pavé, duck sauce
Roasted Rack of Lamb & Tapenade (served pink)
Provençale tomato, Parmesan potato crispy roll, Cajun-grilled courgette, black olive tapenade, lamb jus
Chicken Supreme & Lemongrass
Lemon oil, Lemongrass-infused chicken jus, minted pea, pea wafer, mushroom & potato mille-feuille
Caramelised Pork Fillet
Marinated in five spice & honey, roasted shallot, celeriac purée, sweet potato marbles
Thorpeness Beef Burger
Lettuce, plum tomato, sliced gherkin, BBQ sauce in a vegan burger bun
(gluten free bap available) and your choice of chunky chips or skin on fries.
Add bacon +£2 | Add cheese +£1 | Add pulled pork +£3
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chunky Chips
Skin On Fries
Buttered New Potatoes
Seasonal Vegetables
Onion Rings
Side Salad
Sourdough with Balsamic Oil
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Rhubarb, Pistachio & Almond Tartlet
A perfect pairing of rhubarb & pistachio in a crispy tartlet, served warm with pistachio ice cream & rhubarb gel
A Cherry Landing in the Rough
Morello cherry & bergamot mousse served on a dark chocolate soil
Peach & White Chocolate Log
Financier biscuit, confit peach with lavender
Dark Chocolate Crémeux & Hazelnut
Silky chocolate cream served with caramelised hazelnuts, roasted white chocolate & an Arlette biscuit
Sticky Toffee Pudding
Gluten free, with a butterscotch sauce & vanilla ice cream
Thorpeness Cheese Board
Brie, Stilton & mature Cheddar, served with savoury biscuits, Stokes apple cider chutney, grapes, celery
Ice Creams & Sorbets
Ask our Folk for today’s favourites
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Fish & Chips
with peas, tartare sauce
Beef Burger with Cheese
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Chicken Burger
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Fish Fingers
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Scampi & Chips
with peas
Caesar Salad
available with or without chicken
Grilled Vegetable Salad
with vegan Halloumi
Additional Information
Ogilvie's Restaurant - some dishes may be subject to change
Available for children up to the age of 12.
One Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Two Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Three Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
This menu is available in Ogilvie's restaurant at both lunch and dinner service.
Lunch is served 12pm until 2.30pm, Sunday lunch is served 12pm until 3pm, and dinner is served 6.30pm until 9pm.
If you can't see your preferred time, please call us and we will do our best to assist.
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
