Ogilvie's Menu
served with a "croute" of saffron garlic mayonnaise and emmental cheese
served with smoked shallot relish, cranberry and port wine chutney, and sourdough melba toast
served with coco bean puree, chorizo, blood orange gel and rice cracker
served with lobster butter fumet
served with a basil puree and balsamic vinegar
vegan halloumi, basil pesto and sun blushed tomatoes
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with a "croute" of saffron garlic mayonnaise and emmental cheese
served with smoked shallot relish, cranberry and port wine chutney, and sourdough melba toast
served with coco bean puree, chorizo, blood orange gel and rice cracker
served with lobster butter fumet
served with a basil puree and balsamic vinegar
vegan halloumi, basil pesto and sun blushed tomatoes
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with roasted carrot, swede, cherry and balsamic sauce, and a choice of one side
served with tender stem broccoli, a light rosemary jus and a choice of one side
for one, served with mini ratatouille, pomegranate and sherry jus, and your choice of one side
served with mushrooms, grilled vine tomatoes and chunky chips
served with cheese, bacon, chunky chips, Thorpeness leaves, gherkin, tomato and BBQ sauce
served with red onion marmalade, chunky chips, lettuce, tomato, gherkin, onion rings and BBQ sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with mushrooms, grilled vine tomatoes and chunky chips
served with mushrooms, grilled vine tomatoes and chunky chips
served with mushrooms, grilled vine tomatoes and chunky chips
served with mushrooms, grilled vine tomatoes and chunky chips
served with mushrooms, grilled vine tomatoes and chunky chips
Béarnaise, Creamy Mushroom, Red Wine Jus, Stilton, Green Peppercorn
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with confit fennel, cherry tomatoes and a cockle and vierge sauce
served with Mediterranean style couscous, and a lemon and thyme butter
served with garden peas and homemade tartare sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with a mixed leaf salad and a side of your choice
topped with a rocket pesto
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Mixed Vegetables, Chunky Chips, Green Salad, Skin on Fries, New Potatoes, Sweet Potato Fries, Onion Rings
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
served with elderflower cream
served with fresh raspberries and raspberry coulis
of coconut ice cream, mango sorbet, passionfruit and pistachio meringue
served on sliced fresh strawberries
served with butterscotch sauce and vanilla ice cream
ask our Folk for today's favourites
mini rhubarb drizzle cake, mini matcha green tea cheesecake and mini ruby chocolate mousse
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges that aren't listed online.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Additional Information
Available for children up to the age of 12.
Please ask one of our Folk for our current Roast offering, served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Course 1 - Please ask one of our Folk for our current Roast offering, served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Course 2 - Chef's Favourite Trifle
Dinner in Ogilvie's 7pm - 9pm
Sunday Lunch 12pm - 3pm
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
