Ogilvie's Menu
rouille & Emmental cheese croûte
horseradish, lemon & chives, pickled fennel, radish, cucumber, baby leaves
buffalo mozzarella, rosemary focaccia, basil olive oil, balsamic vinegar
goat cheese cream, balsamic baby onions, rocket
marinated feta, rocket, pink grapefruit, toasted sunflower seeds, pomegranate dressing, pickled yellow beetroot
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose one starter, one main, one side and one dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
rouille & Emmental cheese croûte
horseradish, lemon & chives, pickled fennel, radish, cucumber, baby leaves
buffalo mozzarella, rosemary focaccia, basil olive oil, balsamic vinegar
goat cheese cream, balsamic baby onions, rocket
marinated feta, rocket, pink grapefruit, toasted sunflower seeds, pomegranate dressing, pickled yellow beetroot
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose one starter, one main, one side and one dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
lemon thyme jus, garlic cream, summer vegetable tían
lemon thyme jus, garlic cream, summer vegetable tían
tomato, basil, parmesan, buttered kale, sweetcorn purée
medlar & rosemary jus, sautéed wild mushrooms, red cabbage
chunky chips or skin on fries, Salter & King burger, smoked applewood cheddar cheese, bacon, Thorpeness leaves, gherkin, tomato, Stokes original BBQ sauce, Harvey & Co brioche bun
chunky chips or skin on fries, vegan applewood smoked cheddar, red onion marmalade, lettuce, tomato, gherkin, Stokes original BBQ sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose one starter, one main, one side and one dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
mushrooms, roasted crumbed plum tomato (GF), chunky chips or skin on fries
mushrooms, roasted crumbed plum tomato (GF), chunky chips or skin on fries
mushrooms, roasted crumbed plum tomato (GF), chunky chips or skin on fries
mushrooms, roasted crumbed plum tomato (GF), chunky chips or skin on fries
mushrooms, roasted crumbed plum tomato (GF), chunky chips or skin on fries
Béarnaise, creamy mushroom, red wine jus, Stilton, green peppercorn
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose one starter, one main, one side and one dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
mojo verde, heritage carrots
curried clam poulette sauce, buttered courgette spirals
pernod & garlic butter, wild garlic, broccoli, roasted cherry tomatoes
seabass, hake, black tiger prawn, papas arrugadas, carrot, fennel, courgette
seabass, hake, black tiger prawn, papas arrugadas, carrot, fennel, courgette
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
sweet potato, bell peppers, kale, spring onion, carrot, celery, puff pastry, red pepper & tomato coulis
broccoli, cauliflower, peas, tomato, mushrooms, rich mature cheddar, mozzarella, Grana Panado cheese sauce
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
(Salt Crusted New Potatoes) & Mojo Verde
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
amaretti crunch, strawberry, mint smoothie
pistachio ice cream, pistachio nougatine
butterscotch sauce, vanilla ice cream
mini brûlée, mini chocolate & raspberry tartlet, mini strawberry, yuzu cheesecake with an expresso, coffee or tea of your choice
baron bigod, suffolk blue, suffolk gold, savoury biscuits, celery, grapes, apple & herb jelly
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose one starter, one main, one side and one dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges that aren't listed online.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with peas, tartare sauce
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
with peas
available with or without chicken
with vegan Halloumi
Additional Information
Available for children up to the age of 12.
This menu is available in Ogilvie's restaurant at dinner service only, please see our Ogilvie's Lunch menu for lunch service in the restaurant. Braid's Bar Menu is available all day.*
Dinner served daily in Ogilvie's 6.30pm - 9pm
If you can't see your preferred time, please call us and we will do our best to assist.
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
