Ogilvie's Menu
with “Croûte“of saffron garlic mayonnaise, emmental cheese
with red onion marmalade, chilli jam, sourdough
with oregano, Parmesan savoury crumble, red pepper condiment
with ginger, lime and coriander mayonnaise
with jerez & cranberry “ketchup“
with carrot & citrus, chorizo
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with “Croûte“of saffron garlic mayonnaise, emmental cheese
with red onion marmalade, chilli jam, sourdough
with oregano, Parmesan savoury crumble, red pepper condiment
with ginger, lime and coriander mayonnaise
with jerez & cranberry “ketchup“
with carrot & citrus, chorizo
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with a garnish of coleslaw
with tender stem broccoli, light tarragon jus
with pigs in blankets, carrots, swede, red cabbage, Brussel sprouts with chestnuts, cranberry stuffing, roast potatoes and gravy
with a 4oz bavette steak, BBQ ribs, chipolata ring, lamb chop
mushrooms and grilled vine tomatoes
with red onion marmalade, lettuce, tomato, gherkin, onion rings, vegan cheese
with cheese, bacon, chunky chips, Thorpeness leaves,
gherkin, tomato and barbecue sauce
Mixed vegetables, Chunky chips, Green salad, Cauliflower cheese, New potatoes, Mash, Sweet potato fries, Onion rings
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with mushrooms, grilled vine tomatoes, chunky chips
with mushrooms, grilled vine tomatoes, chunky chips
with mushrooms, grilled vine tomatoes, chunky chips
with mushrooms, grilled vine tomatoes, chunky chips
with mushrooms, grilled vine tomatoes, chunky chips
Béarnaise, creamy mushroom, red wine jus, Stilton, green peppercorn
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with confit fennel, roasted cherry tomatoes, vierge sauce
with leek & Prosecco cream sauce, curly kale
with artichoke barigoule, citrus butter
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with a mixed leaf salad
topped with a rocket pesto
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Mixed vegetables, Chunky chips, Green salad, Cauliflower cheese, New potatoes, Dauphinoise Potatoes, Sweet potato fries, Onion rings
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
with clotted cream ice cream
with almond biscuits
with morello cherry coulis, caramelised white chocolate & hazelnuts
with rose & vanilla mascarpone cream, raspberries
with rum, thyme, speculoos crumbs, vanilla ice cream
ask our Folk for today’s favourites
with a selection of English cheeses, savoury biscuits, chutney
with a mini tonka crème Brûlée, mini chocolate and cherry, mini Thorpeness Swan
Additional Information
For guests staying on a Golf or DBB Package will have the option to choose One Starter, One Main, One Side and One Dessert. Additional sides can be ordered and will be charged at £3 each. Some of our dishes will incur a supplement charges.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Served in a flour bap with Chunky Chips
Haddock served with Garden Peas
Served with Garden Peas
Additional Information
Served from 11am – 8.45pm
Dinner in Ogilvie's 7pm - 9pm
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
