- STARTERS
- FROM THE SEA
- FROM THE GARDEN
- FROM THE FIELD
- THE CUTS
- SIDES
- DESSERTS
- CHILDREN'S MENU
- Sunday Lunch
Ogilvie's Menu
Ogilvie's Grill House - some dishes may be subject to change
STARTERSChef's Soup of the Day (V)
Thorpeness Fish Soup
Rouille, Emmental cheese, garlic croûte
Duck Liver Parfait
Fig chutney, Harvey & Co sourdough and balsamic caramelised onion purée
Sea Trout Sambuca Gravlax
Fennel granita, orange gel, soured cream, pickled cucumber
Smoked Chicken & Whipped Ricotta
Ricotta with honey, lemon & mint with pickled red onion, sweet drop red pepper, crispy chicken skin
Roasted Beetroot & Fennel Salad
Avocado, grapefruit, pine nuts, walnuts, chickpeas and tomato tossed in a citrus dressing
Devon Crab
Avocado, heirloom tomato, pickled daikon radish, melba, lime cucumber juice
Heritage Tomatoes
Cream of feta, caperberries, shallots, balsamic pearls, rocket, olive oil
Salt & Pepper Calamari
Pickled slaw, black sesame crisps and a lime, chilli, spring onion & coriander mayonnaise
Sharing Platter for Two
Duck liver parfait, Devon crab, Heritage tomatoes
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Grilled Seabass Fillet
Cooked in berbere spices. With papas arrugadas, roasted courgettes, carrot confit and chermoula dressing
Grilled Halibut
Preserved lemon gremolata, sun-blushed tomato & clam fregola, crispy kale
Thorpeness Bouillabaisse
Seabass, halibut, mussels and prawns cooked in a saffron fish soup, garnished with seasonal vegetables
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Moving Mountains Vegan Cheeseburger
Served in a toasted floured baps with crushed avocados, vegan cheddar cheese, BBQ sauce, lettuce, tomato & gherkins
Roasted Beetroot and Fennel Salad
Avocado, grapefruit, pine nuts, walnuts, chickpeas and heritage tomato tossed in a citrus dressing
Vegan Meatballs
With pomegranate glaze. Baba ganoush stuffed heirloom tomato, crispy smashed potatoes
Creamy Carrot & Miso Orecchiette Pasta
Topped with pine nuts & gremolata sauce
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Packages, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chicken Supreme & Nduja
Nduja croquette, lemon & celeriac purée, wild garlic gnocchi, baby corns and a roasted chicken reduction
Roasted Duck Breast
Served pink. Spinach & pea, rosti potatoes, braised chicory and sea buckthorn jus
Persian Rack of Lamb
Pomegranate and spice glaze, baba ganoush, stuffed heirloom tomato, crispy smashed potatoes. Lamb served pink.
Salter & King Bacon & Cheeseburger
Cheddar cheese, streaky bacon, lettuce, tomato, sliced gherkin, BBQ sauce in a brioche bun & your choice of chunky chips or fries
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
8oz Rump Steak
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Sirloin
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Rib-eye
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
8oz Fillet
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
16 oz Chateaubriand (to share)
All steaks are served with roasted flat mushroom, plum tomato and chunky chips or skin on fries
Sauces:
Green peppercorn, Chimichurri, Stilton or Béarnaise
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Chunky Chips
Skin On Fries
Parsley Baby Potatoes
Seasonal Mixed Vegetables
Onion Rings
Green Salad
Cauliflower Cheese
Tenderstem Broccoli & Almonds
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Banoffee Tartlet
Caramel ganache, caramelised bananas, chocolate shards
Rose & Raspberry Crème Brûlée
Almond Tuile
Mango & Lychee Pavlova
Cardamom & lime meringue, lychee coulis
White Chocolate & Pistachio
White chocolate cremeux, pistachio sponge & crumbs, morello cherry gel
Sticky Toffee Pudding
Vanilla ice cream, butterscotch sauce
Thorpeness Cheese Board
Brie, Stilton & mature cheddar, served with savoury biscuits,
Stokes apple cider chutney, grapes, celery
Café/Tea Gourmand
Mini rose & raspberry crème brulée, Mini mango & lychee Pavlova, White chocolate & pistachio
Ice Creams & Sorbets
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
For guests staying on a Golf or DBB Package, some of our dishes will incur a supplement charge.
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Fish & Chips
with peas, tartare sauce
Beef Burger with Cheese
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Chicken Burger
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Fish Fingers
choose your sides of peas, salad or mixed vegetables, chips or new potatoes
Scampi & Chips
with peas
Caesar Salad
available with or without chicken
Grilled Vegetable Salad
with vegan Halloumi
Additional Information
Ogilvie's Grill House - some dishes may be subject to change
Available for children up to the age of 12.
One Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Two Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
Three Course Sunday Lunch
All of our roasts are served with gravy, Yorkshire pudding, seasonal vegetables & roasted potatoes
This menu is available in Ogilvie's restaurant at both lunch and dinner service.
Lunch is served 12pm until 2.30pm, Sunday lunch is served 12pm until 3pm, and dinner is served 6.30pm until 9pm.
If you can't see your preferred time, please call us and we will do our best to assist.
From produce to plate
Sirloin steak with accompanying sides
Welcome to Ogilvie's featuring grill house classics such as prime cuts of beef, dry rub chicken dishes and seasonal seafood plates
A taste of the Suffolk
