Ogilvie's Menu

with courgette, mozzarella stack on a toasted bruschetta

with red onion jam, chilli jam & sour dough  

with a minted jus

with honey & grain mustard

with a bouillabaisse jus

with sauce vierge

with a star anise beurre blanc

with rocket and walnuts

4oz Bavette Steak, BBQ Ribs, Chipolata Ring & a Lamb Chop

with an 8oz Sirloin & Prawns

Béarnaise, Bone Marrow Gravy, Stilton & Cream, Green Peppercorn

with Raspberry Coulis

Comprising of the following: Tea or Coffee, Mini Nougat, Mini Brulée, Mini Chocolate Fondant & an Almond Biscuit

with clotted cream vanilla ice cream and salted caramel sauce

and crème anglaise

with Pear & Ginger

(3 scoops)

with Suffolk chutney walnuts and crackers