Easter Menu
Two courses £19.95, three courses £24.95
STARTERSCreamy Butternut Soup
Toasted pumpkin seeds
Smoked Salmon & Avocado
Grapefruit, micro basil, whipped lemon mascarpone cream
Ham Hock & Apricot Rillette
Pickled red onions, toasted sourdough, micro parsley
Reblochon Cheese Parcel
Poached spiced pear, rocket leaves, walnuts, balsamic glaze
24 Hour Slow Roasted Beef Striploin
Red wine reduction, duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding
Roasted Leg of Lamb
Duck fat roasted potatoes, seasonal vegetables, lamb & lemon thyme jus
Grilled Salmon Fillet
Wild garlic salsa, Pak choi, tender stem broccoli, chantenay carrots, steamed new potatoes
Mushroom & Beetroot Wellington
Pomegranate jus
Chocolate & Rhubarb Mousse
Baileys whipped cream, Tuiles
Strawberry & Raspberry Choux
Yuzu cream, roasted almonds
Burnt Basque Cheesecake
Red fruit coulis
Ice Creams & Sorbets
Ask a member of our Folk for today's flavours
Easter Sunday Menu 2024
This menu is available in Ogilvie's restaurant on Easter Sunday.
We kindly require a £10 per person deposit to secure your booking.
If you can't see your preferred time, please call us and we will do our best to assist.