Green Asparagus Velouté (V)

Chive crème fraîche

Smoked Salmon and Dill Roulade

Basil oil, aged balsamic drizzle and toasted pine nuts 

Burrata with Spring Pea Puree

Crumbled sundried tomato & mint oil

Salt and Pepper Squid

Coriander & lime mayonnaise

Heritage Beet Carpaccio

Goats' cheese & walnuts

Thorpeness Fish and Lobster Bisque

Chargrilled sourdough

24-hour Slow-roasted Beef Striploin

Duck fat garlic & herb-roasted potatoes, Yorkshire pudding, roasted vegetables, red wine reduction

Roasted Leg of Lamb

Duck fat garlic & herb-roasted potatoes, Yorkshire pudding, seasonal vegetables and rosemary, garlic & red wine jus

18-hour Slow-roasted Pork Belly

Duck fat garlic & herb-roasted potatoes, Yorkshire pudding, seasonal vegetables, rosemary & red wine jus, popcorn crackling

Roasted Salmon Fillet

Herbed gnocchi, heritage carrots, wilted spinach, cherry tomatoes, lemon butter sauce

Thorpeness Beef Burger

Lettuce, plum tomato, sliced gherkin, burger sauce in a vegan burger bun and your choice of chips or skin on fries.

Wild Mushroom and Spinach Risotto

Topped with green pesto & grated parmesan

Moving Mountains Vegan Cheeseburger (Ve)

Crushed avocado, vegan cheddar cheese, burger sauce, lettuce, tomato & gherkins in a vegan burger bun and your choice of chunky chips or skin on fries

Classic Simnel Cake

Chocolate Easter Nest Marquise

Lemon & Mango Posset

Almond Tuile

Rhubarb and Vanilla Panna Cotta

Thorpeness Cheeseboard

Brie, stilton, & mature Cheddar, savoury biscuits

Buttered Seasonal Vegetables

Herbed New Potatoes

Cauliflower Cheese

Sweet and Sour Red Cabbage