Suffolk Gold Bonbon

Truffled Crispy Beef

Deep-fried filo filled with slow-cooked beef rib in a truffle sauce, served with a Mexican mole sauce

Queen Scallop Bread

Noilly Prat cream, scallop essence, micro garlic chive

Grana Panado-crumbed Aubergine

Fromage frais, pickled red onions, sesame cream, chilli oil

Colonel Sorbet

Lemon sorbet & vodka

Slow-roasted Venison Fillet

Confit salsify, crushed Jerusalem artichokes, baby vegetables, poivrade sauce

Halibut Wellington

Wrapped in puff pastry, wild mushroom and spinach, served with
baby vegetables & duchess potato, red wine reduction

Festive Parcel

Rose Harissa, beetroot, parsnip and paneer parcel, crushed Jerusalem artichokes & sage, zough dressing

Saint Honoré

A traditional French dessert composed of Madagascan vanilla, puff pastry, vanilla choux buns and caramel

Blackberry & Lemon Composition

Muesli crunch, blackberry crémeux, blackberry marshmallow, lemon fromage blanc

Cheese Platter

Three local cheeses, Served with apple cider chutney, celery & grapes, savoury biscuits