Festive Vegan Menu

This menu will be available to guests throughout our Christmas (24th - 27th December) and New Year (31st December - 1st January) packages. For any enquiries, please get in touch with reception.

To begin

Green Vegetable Gyoza with sweet chilli sauce

Starters

Wild Mushroom, Chestnuts & Cranberry Pâté  Tarragon, toasted sourdough, pickled chestnuts
Or
Warm Winter Salad Roasted artichokes, beetroot, pickled fennel, vegan feta, chicory

Sorbet Course

Fishers Gin & Raspberry Sorbet

Mains

Roasted Cauliflower & Broccoli Steaks Cashew nut cream, crispy chickpeas, courgettes noisettes, maple & citrus jus
Or
Tofu, Fennel & Lemongrass Parcel Gooseberry chutney, charred tenderstem broccoli, crispy kale

Desserts

Raspberry & Gin Cheesecake Vegan vanilla ice cream, coulis
Or
Sticky Toffee Pudding Butterscotch sauce, vegan vanilla ice cream