Festive Vegan Menu '26

This menu will be available to guests throughout our Christmas (24th - 27th December) and New Year (31st December - 1st January) packages. For any enquiries, please get in touch with reception.

Green Vegetable Gyoza

Sweet chilli sauce

Wild Mushroom, Chestnuts & Cranberry Pâté

Tarragon, toasted sourdough, pickled chestnuts

or

Warm Winter Salad

Roasted artichokes, beetroot, pickled fennel, vegan feta, chicory

Fishers Gin & Raspberry Sorbet

Roasted Cauliflower & Broccoli Steaks

Cashew nut cream, crispy chickpeas, courgettes noisettes, maple & citrus jus

or

Tofu, Fennel & Lemongrass Parcel

Gooseberry chutney, charred tenderstem broccoli, crispy kale

Raspberry & Gin Cheesecake

Vegan vanilla ice cream, coulis

or

Sticky Toffee Pudding

Butterscotch sauce, vegan vanilla ice cream