Christmas Day Lunch - Roast with veg | Thorpeness Golf Club and Hotel

Restaurant

Restaurant Sample Menu

Open to everyone, our Tee View restaurant overlooks the renowned Thorpeness golf course with marvellous views over the 3rd tee.

Our sample menu is changed daily and reflects the style of food created by Head Chef Adam Thompson, serving modern classics using the very best local Suffolk ingredients.

Starters

Cream of Leek and Potato Soup

Sauté Wild Mushrooms and Crumbed Chestnuts on Toasted Ciabatta, Baby Spinach and Aged Balsamic

Prawn Cocktail, Marie Rose Sauce, Crisped Dressed Leaves, Lime with Tomato Concasse and Cucumber

Thorpeness Tartiflette, Baked Reblochon Cheese, Smoked Garlic, Suffolk Lardons, Potato and Cream

 

Main Courses

Roasted Breast of Gressingham Duck, Wilted Greens, Braised Red Cabbage and Potato Gratin, Smoked Beetroot Purée, Tenderstem Broccoli and Burnt Orange Jus

Seared Fillet of Grey Mullet, Sauté Potatoes, Samphire and Roasted Cherry Tomatoes with a Mussel and Caper Butter Sauce

Tart Fine of Goat’s Cheese & Red Onion Jam, Buttered New Potatoes and Rocket Salad

Seafood Linguini, Samphire, Chilli, Preserved Lemon and Cherry

Chargrilled Salter & Kings 10oz Sirloin Steak,

Chunky Chips, Field Mushroom, Roasted Tomato and Watercress

Desserts

Baked Vanilla Cheesecake, Spiced Plum Compote

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Dark Chocolate Brownie, Hazelnut Crumb and Raspberry Sorbet

Selection of English Cheese, Biscuits, Celery, Chutney & Grapes

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details. We endeavour to source all our produce from local suppliers, encouraging the use of organic foodstuffs, and as far as we are aware we do not use GM foods.

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