Restaurant Sample Menu
Open to everyone, our Tee View restaurant overlooks the renowned Thorpeness golf course with marvellous views over the 3rd tee.
Our sample menu is changed daily and reflects the style of food created by Head Chef Adam Thompson, serving modern classics using the very best local Suffolk ingredients.
Cream of Leek and Potato Soup
Sauté Wild Mushrooms and Crumbed Chestnuts on Toasted Ciabatta, Baby Spinach and Aged Balsamic
Prawn Cocktail, Marie Rose Sauce, Crisped Dressed Leaves, Lime with Tomato Concasse and Cucumber
Thorpeness Tartiflette, Baked Reblochon Cheese, Smoked Garlic, Suffolk Lardons, Potato and Cream
Roasted Breast of Gressingham Duck, Wilted Greens, Braised Red Cabbage and Potato Gratin, Smoked Beetroot Purée, Tenderstem Broccoli and Burnt Orange Jus
Seared Fillet of Grey Mullet, Sauté Potatoes, Samphire and Roasted Cherry Tomatoes with a Mussel and Caper Butter Sauce
Tart Fine of Goat’s Cheese & Red Onion Jam, Buttered New Potatoes and Rocket Salad
Seafood Linguini, Samphire, Chilli, Preserved Lemon and Cherry
Chargrilled Salter & Kings 10oz Sirloin Steak,
Chunky Chips, Field Mushroom, Roasted Tomato and Watercress
Baked Vanilla Cheesecake, Spiced Plum Compote
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Dark Chocolate Brownie, Hazelnut Crumb and Raspberry Sorbet
Selection of English Cheese, Biscuits, Celery, Chutney & Grapes
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details. We endeavour to source all our produce from local suppliers, encouraging the use of organic foodstuffs, and as far as we are aware we do not use GM foods.