Christmas Dinner Table Decoration | Thorpeness Golf Club and Hotel

Christmas Menus

Join us for food over the festive period, whether it be an intimate family meal or a larger gathering of colleagues and friends, with a selection of rooms and menus, we cater for all.

For more information on menu pricing and to book your table contact our reception team on 01728 452176 or email

Festive Menu +

Duck liver Parfait
Suffolk Apple and cranberry chutney, toasted gingerbread
King prawns cocktail
Avocado – grapefruits – cress
Courgettes & feta crumble
Sun blushed tomatoes, oregano, parmesan
Roasted bronze turkey
Suffolk chipolata, lane farm bacon, red wine Jus
Slow roasted Dingley dell pork belly
Bramley apple puree, Smoked pancetta, crackling, Jus
Artichokes & Mushrooms Wellington
Tarragon & silverskin onion vegetarian gravy
Roasted Sea bream
Chive crushed potatoes, Wilted pak choi & confit cherry tomatoes, Lime butter sauce
(Served on the table, roast potatoes, carrot and swede mash,
braised red cabbage, sprouts and chestnuts)
Thorpeness Christmas pudding brandy sauce
Chocolate Cube Blackcurrant sorbet, Mascarpone cream
Selection of English cheese Celery, grapes, apple chutney and biscuits


*Please note this menu is not available Christmas Eve, Christmas Day or Boxing Day

Christmas Eve Menu +

Beetroot & Vodka Home-Cured Sea Trout
Served with blinis, shredded celeriac and toasted baguette
Ham Hock & Prunes Terrine
Shallots, tarragon & balsamic vinegar dressing
Courgettes & Feta Crumble
Sun-blushed tomatoes, oregano & parmesan
Pan-Seared Lamb Liver
Sherry vinegar & cranberry jus, chives mash, seasonal vegetables
Roasted Cod Medallion
Lentils Du Puy, Samphire, carrots confit, red wine jus
Roasted Butternut & Pea Risotto
Clotted cream, toasted pine nuts
Milk Chocolate Parfait
Black Currant Sorbet
Lemon Meringue Cheesecake
Raspberry sorbet
Festive Poached Pear
Mascarpone, Hazelnut Nougatine

Christmas Day Lunch +

Lobster & mango
(Broad beans salad, saffron confit potatoes, spiced mango curd)
Pinney’s Smoked Chicken & Goat Cheese
Mixed cress, Toasted Walnuts, figs
Chicory and blue cheese Tart Tatin Dressed Watercress
Traditional Roasted Turkey
Roast potatoes, homemade stuffing, seasonal vegetables,
pigs in blankets & a red wine gravy
Crispy Duck Confit
Stewed Red cabbage and apple, Berny potatoes & a green peppercorn jus
Roasted Turbot
Crushed celeriac, lane Farm streaky bacon, roasted
root vegetables, winemaker’s jus
Mushroom, Chestnuts & Jerusalem Artichokes Tort Vegan gravy
Cheese platter celery sticks, grapes, chutney, and biscuits
Sue’s Christmas Pudding Brandy sauce
Dark chocolate Delice Cappuccino foam

Boxing Day Menu +

Cream of celeriac soup
Toasted almonds
Sambuca Marinated salmon
lime pannacotta, Radish, watercress
Pickles, sun blushed tomatoes, olive, sourdough
Roasted saddle of Lamb
Garlic confit, Lemon and Mint, Provence Garnish, Parmesan polenta
Baked Loin of Cod
Bacon Bits, Light Jus, wilted Kale, Roasted Roots
Oriental-spiced Quorn Samoosas
Apricot studded Couscous, Charred Tender stem Broccolis
Selection of cheeses
Grapes, Celery, Suffolk Chutney, Biscuits
Thorpeness “Churro”
2 chocolates, Vanilla Mascarpone, Blood orange Curd
Passion Fruit Cheesecake
Red Fruits Compote