STARTERS

Leek and potato Soup

Smoked mackerel terrine with pickled vegetables

Salad of ham hock

Cod Fishcake with fish and parsley sauce

Buttered crumpet with beetroot and goats cheese

Pan-fried Waverney Button and cup mushrooms on toasted muffin with a poached egg

MAIN COURSE

Roast Sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables

Roast Dingley Dell pork with sage, lemon and Thyme stuffing, seasonal vegetables

Breast of chicken, roast artichokes and braised celery

Grilled whole plaice with new potatoes and spring greens

Pan-Fried fillet of salmon, Shitake mushrooms and mashed potatoes

Maple farm bubble and squeak with artichoke purée and roasted mushrooms

DESSERTS

Bread and butter pudding with pouring cream

Rhubarb and apple crumble with custard

Meringue with fresh cream and seasonal fruits

Chocolate and pecan terrine

Selection of Suffolk meadow ice creams

Cheese and biscuits

Two Courses:- £13.95
Three Courses:- £15.95

Download our current Lunch menu

Download our current Dinner menu