New Years Eve Menu
NEW YEARS EVE MENU 2010
An Assiette of Salmon Hors D’Oevres
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Wild Mushroom Consommé with Warm Cheese Straws
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Lemon Grass Sorbet
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Medallion of Suffolk Beef, Roasted Shallots, Butternut Squash, Dauphinoise Potatoes and Madeira Jus
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A Celebration of Chocolate
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Coffee or Tea and Petit Fours