Passionate about food

You can enjoy traditional and contemporary dishes made by our great team of Chefs, headed by Head-Chef Ronnie Hayes, who is passionate about his food and loves to use ingredients sourced locally where possible.

Do not hesitate to ask our friendly restaurant team, who will be happy to assist with your needs during your visit.

Opening Hours:
Breakfast Monday-Saturday:7.30am – 9.30am
Breakfast Sunday:7.30am – 10.00am

Dinner Nov-Apr:7.00pm – 9.00pm
Dinner May-Oct:7.00pm – 9.30pm

Sunday Lunch 12.30pm - 2pm

To book a table in the restaurant please call:
01728 452176
or
Email