Passionate about food
You can enjoy traditional and contemporary dishes made by our great team of Chefs, headed by Head-Chef Ronnie Hayes, who is passionate about his food and loves to use ingredients sourced locally where possible.
Do not hesitate to ask our friendly restaurant team, who will be happy to assist with your needs during your visit.
Breakfast Monday-Saturday:7.30am – 9.30am
Breakfast Sunday:7.30am – 10.00am
Dinner Nov-Apr:7.00pm – 9.00pm
Dinner May-Oct:7.00pm – 9.30pm
Sunday Lunch 12.30pm - 2pmTo book a table in the restaurant please call: