Christmas Eve Menu
CHRISTMAS EVE DINNER MENU
Roasted Tomato and Red Pepper Soup
Chicken Liver Parfait, Red Onion Marmalade and Toasted Brioche
Asian Style Gravadlax of Salmon with an Oriental Salad
Baked Goats Cheese, Red Onion and Beetroot Tian with Balsamic Dressing
Warm Tea Smoked Gressingham Duck,
Orange and Walnut Salad with Madeira Jelly
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Char Grilled Rib Eye Steak, Field Mushroom,
Tomato, Hand Cut Chips and Balsamic Butter
Fillet of Blythburgh Pork Filled with Feta Cheese, Dates and Red Pepper,
Sauté Potatoes, Sprouting Broccoli and Creamy Mustard Sauce
Roasted Breast of Guinea Fowl with Confit Leg,
Sweet Potato Mash, White Carroway Cabbage and Port Wine Sauce
Pan Fried Monk Fish Wrapped in Smoked Salmon, Tomato and Basil Risotto
Baked Butternut Squash Filled with Ratatouille
Topped with a Parmesan Crust, Sauce Vierge
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White Chocolate and Raspberry Parfait
Apple Tarte Tatin with Clotted Cream Ice Cream
Apricot Panacotta with Winterberry Compote
Chocolate and Pear Tart with Chantilly Cream
A Selection of Norfolk and Suffolk Cheese, Chutney, Grapes and Celery
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Freshly Brewed Coffee and Petit Fours
