Starters
A Plate of Loch Fyne Bradan Rost Salmon, Rocket Salad and Marinated Cucumber
Brudenell Crayfish Cocktail
Flaked Confit of Attleborough Duck, Herb, Capers, Orange & Celeriac and Balsamic Vinegar
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Main Courses
Loin of Old Spot Pork, Black Pudding, Spinach Polenta Cake and Braised Chicory
Whole Grilled Lobster, Parsley & Garlic Butter, Cherry Tomato, Hot New Potatoes and Wilted Greens
Grilled Rib Eye, Red Cabbage, Dauphinoise Potato & Shallots Braised in Red Wine
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Puddings
Spiced Bread and Butter Pudding with Vanilla Pod Custard and Banana Ice Cream
Pear Tart Alsacienne with Crème Anglaise
Dark Chocolate Meringue Mille Feuille with Passion Fruit Coulis
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 Download our current Lunch menu
Download our current Dinner menu
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